Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed vegetables cutlets with three dips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dip each vegetable cutlet this way in all-purpose flour paste, coat with bread crumbs and keep on the pan for frying. These are crisp and tasty veg cutlet made with mixed vegetables. These vegan patties are a good. What could be better than this simple, easy and delicious vegetable cutlet served with chutney or dip?
Mixed Vegetables Cutlets With Three Dips is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mixed Vegetables Cutlets With Three Dips is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:
- Take boiled and mashed potatoes
- Get grated carrot
- Make ready finely chopped fresh mint leaves
- Take finely chopped coriander leaves
- Make ready finely crushed frozen green peas
- Take finely chopped ginger green chillies
- Prepare finely chopped yellow bell pepper
- Make ready finely chopped onions
- Make ready crushed masala peanuts
- Make ready chaat masala
- Make ready arrowroot powder
- Prepare Salt
- Get dried bread crumbs
- Make ready Water as required
- Take Oil for deep frying
- Take chilli flakes for garnishing
- Take chaat masala for garnishing
- Make ready mint leaves for garnishing
Cutlets can be called as a snack,starter or an apetizer. It is a combination of vegetables mixed with spices dipped in flour paste and coated with breadcrumbs and then fried in oil or shallow fried in a non stick pan. It can be used as patti for your Vegetarian Burger. Vegetable cutlet is a very popular and simple snack item.
Instructions to make Mixed Vegetables Cutlets With Three Dips:
- Crush fresh green peas in a mortal and pestle
- In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
- Crush masala peanuts also
- Add crushed masala peanuts to the mixture
- Keep water and dried bread crumbs ziplock nearby
- Heat oil in a kadai, first on high flame, then make the flame medium
- Now add arrowroot powder to the mixture
- Mix well the cutlet mixture and make medium size cylinder
- Put the cylinder in the bread crumbs ziplock
- Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
- Now slowly slide the ready cylinder in the hot oil
- Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
- The cutlets are ready to serve
- The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
- The three dips are ready
- Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips
It can be used as patti for your Vegetarian Burger. Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.
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