Kuttu Aloo ki poori
Kuttu Aloo ki poori

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kuttu aloo ki poori. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kuttu ki poori is a traditional North Indian recipe that is prepared mainly for fasting during festivals. During festivals, only certain flours can be used and one Buckwheat flour is gluten free and hence is considered good for health. Since there is no binding factor, we can use either arbi or aloo to bind the. Kuttu ki poori or buckwheat puri is a staple food during fasting like Navratri, Ekadashi.

Kuttu Aloo ki poori is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kuttu Aloo ki poori is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuttu Aloo ki poori:
  1. Make ready 2 cups kuttu atta/buckwheat flour
  2. Take 3 medium sized boiled potato
  3. Make ready 2 boiled arbi/ colocasia(optional)
  4. Make ready 1/2 teaspoon sendha/rock salt
  5. Prepare 1 teaspoon chopped coriander leaves
  6. Take 1 cup Ghee for shallow frying

These kuttu puri are crisp with a nice nutty flavor Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. You can Serve Kuttu ke atte ki puri With Vrat ki aloo sabzi or Vrat ka kadhi or khatta meetha. Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami Kuttu poori goes well with the delicious Lauki ka raita, Aloo tamatar ki sabzi, Dahi wali Arbi, Khatta Meetha Kaddu , Vrat ke dahi aloo etc.

Steps to make Kuttu Aloo ki poori:
  1. Mash potatoes and colocasia.Add kuttu flour and salt.
  2. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
  3. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
  4. Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
  5. Serve hot and crisp with potato curry or curd or green chutney

Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices. Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami Kuttu poori goes well with the delicious Lauki ka raita, Aloo tamatar ki sabzi, Dahi wali Arbi, Khatta Meetha Kaddu , Vrat ke dahi aloo etc. Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. Kuttu ki poori recipe is a.

So that’s going to wrap it up with this exceptional food kuttu aloo ki poori recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!