Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese and mushroom veggie burger. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese and Mushroom Veggie Burger is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese and Mushroom Veggie Burger is something that I’ve loved my entire life. They are nice and they look fantastic.

Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe. Tasty and "Meaty" Mushroom Patty Burger.

To begin with this particular recipe, we have to prepare a few components. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Take 2 large onions
  2. Make ready 250 g chestnut mushrooms
  3. Take 2 minced cloves of garlic
  4. Take 200 g grated mature cheddar cheese
  5. Take 1/4 cup chia seeds
  6. Take 1/2 cup linseed/flax seeds
  7. Get to taste Soy sauce
  8. Prepare 1 tsp Marmite (optional)
  9. Make ready to taste Mixed spices
  10. Make ready 1 cup flour to bind
  11. Prepare Extra flour to coat patties

You will not miss the meat in this mushroom veggie burger stuffed with this out of this world wasabi cheese. For today's recipes we used their Wasabi flavored cheese. Sharp and slightly spicy, melts beautifully inside the veggie burger, making it rich and decadent. These veggie burgers are fresh and healthy!

Steps to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

Sharp and slightly spicy, melts beautifully inside the veggie burger, making it rich and decadent. These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't fall apart. First, cook the main ingredients going into the burger: quinoa, mushrooms, and zucchini. You really have to cook veggies before you add them to veggie burgers.

So that is going to wrap this up with this exceptional food cheese and mushroom veggie burger recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!