Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan mushroom barley burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Mushroom Barley Burger is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Mushroom Barley Burger is something that I have loved my entire life.
Satisfying and full of umami flavor, these Vegan Mushroom-Barley Burgers are versatile and easy to make. They can be baked for an oil-free version or pan-seared in oil for a meaty, charred exterior. You can even pre-cook the burgers and take them to your next cookout. Just toss 'em on the grill to reheat!
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan mushroom barley burger using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mushroom Barley Burger:
- Take 2 cups minced mushrooms
- Prepare 1 minced red onion
- Take 1/2 cup minced parsley
- Prepare 1 1/2 cups cooked pearl barley
- Take 2 tablespoons miso paste
- Make ready 2 tablespoons tomato paste
- Make ready 1 1/2 cups flour
- Prepare 2 tablespoons minced garlic
- Take to taste Salt
Oh-My-Gawd these babies are insanely delicious! I used to think vegan burgers were bland and unsatisfying until I ordered one from Bark Hot Dogs, a little fast food joint a few blocks away from our apartment. Substitute other mushroom varieties, such as plain button or exotic oyster, if you like. This post may contain affiliate links.
Instructions to make Vegan Mushroom Barley Burger:
- Preheat oven to 400 while you prep ingredients.
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet.
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust.
- Dress with your favorite burger accoutrements.
Substitute other mushroom varieties, such as plain button or exotic oyster, if you like. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Mushroom Burgers with Barley (vegan) Lukas Volger takes his vegetarian burgers very seriously, as evidenced by his book on the topic. He also hosts the cooking show Vegetarian Tonight; see below.
So that is going to wrap it up for this exceptional food vegan mushroom barley burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
