Whole wheat chapatis
Whole wheat chapatis

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat chapatis. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whole wheat chapatis is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Whole wheat chapatis is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat chapatis using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Whole wheat chapatis:
  1. Make ready 4 Cups Atta Mark 1 Wholewheat Flour
  2. Get 1 Cup All Purpose Flour
  3. Make ready Vegetable Oil
  4. Take 2 + Cups Hot water

Divide into four balls, and roll as flat as possible with a rolling pin. Put the water and salt in a medium saucepan, bring to a rolling boil, and remove from the heat. Add the flour all at once and stir vigorously with a wooden spoon to integrate; the dough will be dry and coarse. Whole Wheat Chapatis Be the first to rate & review!

Instructions to make Whole wheat chapatis:
  1. Pour your 2-3 Cups water into a small cooking pan. Add the 4 Tablespoons Vegetable oil and bring to boil until it bubbles.
  2. Add the Whole wheat Flour in another mixing bowl
  3. Add the boiled water and oil mixture to the Wholewheat Flour
  4. Use a wooden spoon to start mixing the flour since the water is very hot
  5. Mix the flour and water until it starts to come together. Check to see if the dough has cooled and now you can start kneading with your hand.
  6. Make a small hole in the middle of the dough and add a few tablespoons of oil in it
  7. Continue kneading to a firm, soft dough
  8. Cover the bowl with a kitchen cloth and leave to rest for at least 30 minutes. Take the dough out of the mixing bowl and place on a lightly floured surface
  9. Roll out the dough to thin. apply oil then cut the dough to 2 inch strips. roll up the strips to pinwheel shapes.
  10. Place one of the balls on a lightly floured surface and roll it into a round shape
  11. Start cooking the Chapatis. Place the rolled out dough on a heated pan. Cook for a few minutes. Turn and cook the second side for a few minutes too
  12. Spread oil the first side and then turn to spread oil the second side-Let the wholewheat Chapati cook until it turns golden brown
  13. Cook the Chapatis and keep warm in a plate covered with a kitchen cloth as you finish the rest
  14. Serve anfd enjoy

Add the flour all at once and stir vigorously with a wooden spoon to integrate; the dough will be dry and coarse. Whole Wheat Chapatis Be the first to rate & review! A typical north Indian flatbread, chapati is traditionally made with just two ingredients flour and water. Its plain flavor complements spicy Indian dishes. If you use a griddle, you can cook more than one whole wheat chapati at a time.

So that’s going to wrap this up for this exceptional food whole wheat chapatis recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!