Cheesy Pasta Bake With Turkey, Fennel & Thyme
Cheesy Pasta Bake With Turkey, Fennel & Thyme

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy pasta bake with turkey, fennel & thyme. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something which I’ve loved my whole life. They’re fine and they look fantastic.

Here are the ingredients for the recipe : pasta, tomato, Turkey mince, , garlic and onion, knorr cube, grated cheese and sliced. Cheesy Turkey with Pasta. this link is to an external site that may or may not meet accessibility guidelines. This creamy cheesy pasta bake could be the one. Ramp up the comfort factor and use up your leftovers.

To get started with this recipe, we must prepare a few components. You can cook cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
  1. Make ready 225 g rigatoni pasta,
  2. Get 375 g 7% fat turkey thigh mince meat,
  3. Get 200 ml tomato passata,
  4. Take 1 small onion, chopped,
  5. Get 1-2 large tomatoes, chopped coarsely,
  6. Prepare 1 tbsp tomato puree paste,
  7. Get 2 tsp dried thyme,
  8. Make ready 1.5 tsp fennel seeds,
  9. Prepare Cracked black pepper, to season,
  10. Prepare 1 tsp sugar,
  11. Make ready Salt to season and for pasta cooking water,
  12. Make ready Vegetable oil for frying
  13. Get To top:
  14. Make ready 60 g Grated mature cheddar cheese (I used 30% less fat)

Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist.

Steps to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
  1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
  2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
  3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
  4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
  5. Serve up and enjoy! :)

With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist. No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. Sharing a family-friendly recipe for Cheesy Turkey Baked Pasta. This Baked Pasta recipe utilizes whole wheat pasta, ground turkey and plenty of cheese.

So that’s going to wrap it up for this exceptional food cheesy pasta bake with turkey, fennel & thyme recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!