Barley Pongal:
Barley Pongal:

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barley pongal:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley Pongal: is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Barley Pongal: is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Barley Ven Pongal recipe is a healthy alternative to the traditional pongal that raises blood sugar. In many South Indian homes, Ven Pongal is a standard breakfast item. Barley is useful for lowering blood sugar, blood pressure, cholesterol, and for promoting weight loss. Yesterday I made pongal using barley.

To get started with this particular recipe, we have to prepare a few components. You can have barley pongal: using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Barley Pongal::
  1. Prepare 2 cups - Barley Rawa/ grits
  2. Take 1 cup - Green gram/moong dal
  3. Take 2 - Green chillies
  4. Take 1/2 inch -Ginger
  5. Prepare 3 table spoons - Grated coconut
  6. Take As needed Ghee – (to serve)
  7. Take Seasoning:
  8. Take 1 table spoon - Ghee
  9. Take 1 tea spoon - Mustard
  10. Take 1/2 tea spoon - Cumin
  11. Get 1/4 tea spoon - Hing
  12. Get 1 sprig Curry leaves

This time I am preparing Barley Ven Pongal. This comes as a pleasant rescue when there or no veggies at. Barley Sweet Pongal ~ Barley Chakkara Pongali. Tải về Pongal Recipes dành cho Android trên Aptoide ngay!

Instructions to make Barley Pongal::
  1. Dry roast moong dal for 2 to 3 minutes.
  2. Wash moong and barley grits together and keep aside for a while.
  3. In the meantime, prepare for the seasoning. - Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min.
  4. Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling.
  5. Add soaked dal and barley mixture and close the cooker lid.
  6. Cook for 3 whistles and switch off the gas.
  7. When pressure releases, open the cooker lid, give a stir and adjust the consistency.
  8. Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney.

Barley Sweet Pongal ~ Barley Chakkara Pongali. Tải về Pongal Recipes dành cho Android trên Aptoide ngay! Pongal is a Festival food which is very superb taste to eat. Pongal is a one common dish you can prepare in both sweet and spicy taste. South Indian king of breakfasts Ven Pongal / Khara Pongal.

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