Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, barley pongal:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barley Pongal: is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Barley Pongal: is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Barley Ven Pongal recipe is a healthy alternative to the traditional pongal that raises blood sugar. In many South Indian homes, Ven Pongal is a standard breakfast item. Barley is useful for lowering blood sugar, blood pressure, cholesterol, and for promoting weight loss. Yesterday I made pongal using barley.
To get started with this particular recipe, we have to prepare a few components. You can have barley pongal: using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Barley Pongal::
- Prepare 2 cups - Barley Rawa/ grits
- Take 1 cup - Green gram/moong dal
- Take 2 - Green chillies
- Take 1/2 inch -Ginger
- Prepare 3 table spoons - Grated coconut
- Take As needed Ghee – (to serve)
- Take Seasoning:
- Take 1 table spoon - Ghee
- Take 1 tea spoon - Mustard
- Take 1/2 tea spoon - Cumin
- Get 1/4 tea spoon - Hing
- Get 1 sprig Curry leaves
This time I am preparing Barley Ven Pongal. This comes as a pleasant rescue when there or no veggies at. Barley Sweet Pongal ~ Barley Chakkara Pongali. Tải về Pongal Recipes dành cho Android trên Aptoide ngay!
Instructions to make Barley Pongal::
- Dry roast moong dal for 2 to 3 minutes.
- Wash moong and barley grits together and keep aside for a while.
- In the meantime, prepare for the seasoning. - Take one cooker vessel, do seasoning, heat ghee, splutter mustard, add cumin, hing, curry leaves, chopped green chillies, chopped ginger (slivered) and fry for two min.
- Add water (around 8 to 9 cups) and boil. Add salt, coconut gratings and keep it for boiling.
- Add soaked dal and barley mixture and close the cooker lid.
- Cook for 3 whistles and switch off the gas.
- When pressure releases, open the cooker lid, give a stir and adjust the consistency.
- Pour a couple of spoons of ghee to enhance the taste or you can completely skip the ghee if you are into low calorie diet.Serve with coconut-ginger flavoured chutney.
Barley Sweet Pongal ~ Barley Chakkara Pongali. Tải về Pongal Recipes dành cho Android trên Aptoide ngay! Pongal is a Festival food which is very superb taste to eat. Pongal is a one common dish you can prepare in both sweet and spicy taste. South Indian king of breakfasts Ven Pongal / Khara Pongal.
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