Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whenever we have leftover BBQ pulled pork, this is We love these pulled pork quesadillas. They make an easy lunch or dinner and can even be served as an appetizer. Transform Pulled Pork into a delicious Quesadilla! A crispy tortilla filled with slow cooker BBQ Pulled Pork, topped with chopped onion, pickled peppers and.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Get Serves: 1 person
- Take 1 wholemeal wrap,
- Get 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Prepare Half a crushed baked or microwaved sweet potato (around 80g),
- Prepare 25 g 50% reduced fat cheddar cheese,
- Get 1 small green chilli, sliced and seeds left in,
- Prepare 1 tbsp BBQ sauce (I used HP),
- Take Salt and pepper to season
- Prepare Olive oil Frylight
- Take You will need:
- Make ready 1 George Foreman grill or griddle/frying pan
You can enter too using your own. Here's my vegan spin on a summer favorite - BBQ pulled pork. You can enjoy this with rice, shredded cabbage, whole wheat or corn tortillas, or my personal favorite, as a delicious sandwich! Previous Article Healthy Bulgogi Quesadilla Recipe.
Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
You can enjoy this with rice, shredded cabbage, whole wheat or corn tortillas, or my personal favorite, as a delicious sandwich! Previous Article Healthy Bulgogi Quesadilla Recipe. It is these Vegetarian Quesadillas of course. These veggie quesadillas are packed full of goodness including black beans, sweet potato, avocado, and peppers, these are filling and good for you. That being said we can't forget the staple to any awesome quesadilla recipe: CHEESE.
So that’s going to wrap this up for this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
