Beef Shawarma
Beef Shawarma

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shawarma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Shawarma is something that I have loved my entire life. They’re fine and they look wonderful.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shawarma:
  1. Get Beef Shawarma
  2. Get 500 g Ribeye steak
  3. Take 2 tbsp Lebanese shawarma seasoning
  4. Take 1 tsp all spice
  5. Get 1 tsp cinnamon
  6. Get 1 White onion
  7. Take 2 tbsp Greek style yogurt
  8. Make ready 2 tbsp Vegetable oil
  9. Get Tahini Sauce
  10. Take 2 tbsp Tahini
  11. Make ready 2 tbsp Greek style yogurt
  12. Prepare 1/2 small Lemon (squeezed)
  13. Get Water
  14. Prepare Bunch chopped Parsley
  15. Take Optional
  16. Make ready Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Make ready Fries (or any other side)
  18. Make ready Salt

Yo can use any type of meat: beef, chicken or lamb. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added.

Steps to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce.

So that is going to wrap this up for this special food beef shawarma recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!