BBQ Pork and Prawn Fried Rice
BBQ Pork and Prawn Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, bbq pork and prawn fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Heat grill to medium-high, and grill pork on both sides until done. How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. The rice, eggs, peas and seasonings - including a good heaping teaspoon of the Stubb's Pork dry rub and stir it all together.

BBQ Pork and Prawn Fried Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. BBQ Pork and Prawn Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:
  1. Take PORK CHAR SHUI:
  2. Take 500 g pork neck fillet cut into 5 cm and 2 cm wide strips
  3. Make ready 100 g caster sugar
  4. Get 160 ml light soy
  5. Make ready 110 ml hoi sin sauce
  6. Get 30 ml dark soy
  7. Make ready 35 ml rice cooking wine
  8. Take PRAWN FRIED RICE:
  9. Get 60 g prawn meat, roughly chopped
  10. Get 3 Tbs vegetable oil
  11. Prepare 60 g char shui, finely sliced
  12. Get 2 eggs, beaten
  13. Make ready 300 g cold cooked rice
  14. Prepare 4 tbs sambal
  15. Prepare 3 tbs fish sauce
  16. Make ready SAMBAL:
  17. Take 100 g spanish onion, finely sliced
  18. Get 70 g garlic, peeled
  19. Make ready 40 g galangal, peeled and finely chopped
  20. Prepare 20 g fresh turmeric, peeled and finely chopped
  21. Prepare 500 ml vegetable oil
  22. Take 50 g dried shimp
  23. Make ready 5 g dried long red chillies, deseeded and ground
  24. Make ready 50 g fresh long chilies, deseeded and chopped
  25. Get 150 g caster sugar
  26. Get 100 ml fish sauce
  27. Get 50 ml water
  28. Make ready TO FINISH:
  29. Get Handful bean sprouts
  30. Get Handful garlic chives, cut into 5 cm batons
  31. Take 3 tbs spring onions, finely sliced

The pork and other ingredients makes this fried rice recipe a. Place the pork on a baking tray and roast until well coloured, basting twice with the reserved marinade. Remove the pork and use a kitchen blow torch to add extra char to the pork, if you like. To finish the rice, heat the oil in a wok over high heat.

Steps to make BBQ Pork and Prawn Fried Rice:
  1. To cook the pork: Mix all marinade ingredients together
  2. Massage into the pork and transfer into a zip lock bag and seal.
  3. Leave to marinate overnight or for up to 2 days.
  4. Drain off excess marinade, reserving 3 Tablespoons.
  5. Line a baking tray with foil and place a wire rack inside.
  6. Place the pork apart on the tray and cook at 70 C for 1 hour.
  7. Take the pork out and turn the oven up to 220 C
  8. Baste the pork with the reserved marinade.
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
  12. Add the rice and break up with the back of your wok scoop or stirring implement.
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
  16. Remove from the oil with staining spoon and set aside to cool.
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
  20. Add the fried ingredients
  21. Stir over a low heat for a further 30 seconds
  22. Add the water and bring to the boil.
  23. Remove from the heat, cool and blend into a paste.
  24. Store in an airtight container in the refrigerator for up to 1 month.

Remove the pork and use a kitchen blow torch to add extra char to the pork, if you like. To finish the rice, heat the oil in a wok over high heat. Add the prawns and cook until they just start turning opaque. Full nutritional breakdown of the calories in Bbq pork fried rice based on the calories and nutrition in each ingredient, including Publix Instant Brown Rice, Asian express bbq pork, Egg, fresh, whole, raw, Olive Oil, Peas, frozen and the other ingredients in this Calories per serving of Bbq pork fried rice. This Chinese-style rice may be the easiest to make ever!

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