Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping
Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini no bake cheesecakes with seeded base and blueberry compote topping. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something that I’ve loved my entire life. They are nice and they look wonderful.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping Recipe by Leeslens - Cookpad Great recipe for Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping. These are velvety and creamy and the seeded base gives it a delicious texture and taste. Paired with a crumbly biscuit base and a layer of blueberry compote this is one heavenly dessert that is sure to impress that special someone! Whisk in cornflour and cook, stirring constantly, till the mixture thickens.

To begin with this recipe, we have to prepare a few components. You can cook mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Take Base
  2. Get 100 gm butter
  3. Take 150 gms arrowroot biscuits crushed or blitzed in food processor
  4. Get 100 gms mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor
  5. Prepare Note: you can just use 250 gm of biscuits instead of seeds
  6. Make ready Filling
  7. Get 500 gm cream cheese - room temperature
  8. Make ready 395 gm sweetened condensed milk
  9. Get 3 tsp gelatine powder
  10. Take 70 mls lemon juice
  11. Take Topping
  12. Get 100 gm blueberries
  13. Get 12 gms caster sugar
  14. Prepare 10 gms lemon juice
  15. Prepare 6 hole Silicone Muffin tray and/or wide mouth glasses

After making #BlueberryPancakes I just had to make a #Blueberry Cheesecake - Yum Yum! How to make a No Bake Blueberry Cheesecake. But they are swirling with the yummiest blueberries. And there is exactly zero baking standing between you and eating them.

Steps to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Base: Melt 100 gm butter in a small saucepan
  2. Combine well with biscuit/seed mixture until you have a thick consistency
  3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture
  4. Place in the refrigerator to set
  5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well
  6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved
  7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor
  8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set
  9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring
  10. Place into a bowl and leave to cool and thicken
  11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!

But they are swirling with the yummiest blueberries. And there is exactly zero baking standing between you and eating them. Find baked blueberry cheesecake recipes as well as super simple no-bake cheesecakes.. The base of this cheesecake is made with digestive biscuits and almonds. It has a rich, white chocolate cheescake layer which tastes devine with this gorgeous blueberry and lemon sauce.

So that’s going to wrap it up for this special food mini no bake cheesecakes with seeded base and blueberry compote topping recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!