Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo. How to make Chicken Fettuccine Alfredo.
Chicken Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Fettuccine Alfredo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Get 8 ounces boneless skinless chicken breasts
- Take 2 ounces fettuccine pasta
- Get 1/4 cup parmesan cheese
- Take 1/4 cup alfredo sauce
- Prepare 1 tablespoon olive oil
- Prepare 1/2 cup chopped broccoli
- Make ready 1 tablespoon crushed red pepper
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon salt
- Take 4 cups water
This is a classic Italian-American dish that needs to be in every single kitchen. Fettuccine Alfredo is one of my favorite. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and This chicken vegetable fettuccine alfredo is so yummy!!
Steps to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
- Enjoy!
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Tender vegetables, seasoned chicken and fettucini noodles tossed in a homemade alfredo sauce and garnished with fresh tomatoes, parsley and This chicken vegetable fettuccine alfredo is so yummy!! Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Bring the water and salt to a rolling boil in a large stock pot.
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