Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Salted, Cod Patties, with Sauce, Bacalao Guisado too! Easy Salt Cod Fish Cakes Recipe. Lobster Recipe - How to cook Lobster - How to Make lobster sauce. Serve these savory morsels as is or with marinara sauce or an Asian style sweet and sour sauce, for dipping.

Salted, Cod Patties, with Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Salted, Cod Patties, with Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Get First things first
  2. Take As needed water
  3. Take 1 pound salted cod
  4. Prepare 3 Day
  5. Get 2 cups almond flour divided
  6. Prepare 2 tablespoons finely diced red bell pepper
  7. Prepare 2 tablespoons finely diced green bell pepper
  8. Prepare 2 tablespoons finely diced onion
  9. Make ready 1 tablespoons ground paprika
  10. Make ready 1/2 teaspoon ground black pepper
  11. Make ready 1 teaspoon dill weed
  12. Prepare 2 large eggs
  13. Get 1/4 teaspoon kosher salt
  14. Take Sauce
  15. Make ready 1/2 cup mayonnaise
  16. Take 1 tablespoon preserved lemon juice
  17. Make ready 1 tablespoons sweet pickle relish
  18. Make ready 1 teaspoon dill weed
  19. Prepare Last but not least
  20. Make ready As needed oil to fry in I used peanut oil

Pan-Fried Salt Cod Chips (Fritas de Bacalhau). This recipe, adapted from one given to us by Jamaican food columnist Jacqui Sinclair, pairs the fritters with a sauce made with culantro, an herb with a cilantro-like. See more ideas about cod recipes, salt cod recipe, cod fish recipes. Salmon Patties Raising six kids on a teacher's salary, my parents were always cooking on a budget.

Instructions to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

See more ideas about cod recipes, salt cod recipe, cod fish recipes. Salmon Patties Raising six kids on a teacher's salary, my parents were always cooking on a budget. Being Catholic, with the requirement back then of meatless Fridays, Lent or not, this meant that we ate a lot of tuna macaroni. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting.

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