Butter Naan
Butter Naan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. Butter Naan Recipe is a very famous recipe which is generally served with any punjabi sabzi. Do try this butter naan recipe and let me know how it turns out.

Butter Naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter Naan is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook butter naan using 9 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Butter Naan:
  1. Get 2 cups maida/all-purpose flour
  2. Prepare 1/2 cup curd
  3. Prepare 1/2 cup Baking powder
  4. Prepare 1/4 tsp Baking soda
  5. Get 1 tbsp Sugar
  6. Take 1/2 tsp Salt
  7. Take 1 tbsp Nigella seeds(kalonji)
  8. Make ready as required Mint/coriander leaves
  9. Take as required Butter

Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook.

Instructions to make Butter Naan:
  1. Take a vessel add maida, baking powder, baking soda, salt, sugar mix well.
  2. Now add curd, mix it well. Add water and knead the flour into dough.
  3. Cover it & leave for 30 mins
  4. After 30 minutes knead the dough once again.
  5. Make dough balls.
  6. Take one dough ball and dust it with flour & roll it.
  7. Sprinkle kalonji & coriander leaves and roll it again.
  8. Use iron tawa for making naan
  9. Keep water in a bowl.
  10. Heat the tawa, and take one naan and apply water on the back.
  11. Place it on tawa & cook it for few seconds on medium flame.
  12. Flip the tawa on direct flame.
  13. Cook it till it turns brown.
  14. Scratch it to remove the naan from tawa.
  15. Apply butter on naan.
  16. Now butter naan is ready to serve.

It has many different variantions like butter naan, garlic naan or keema (minced meat) naan. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.

So that is going to wrap this up for this exceptional food butter naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!