Tuna ball fry
Tuna ball fry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tuna ball fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tuna mixed with onion and potatoes, made into balls and coated with bread crumbs and deep fried. Tasty tuna balls fried until golden brown and crispy served in a po boy with tangy remoulade sauce I recently came across a new interpretation of the sandwich in the form of a fried tuna ball po'boy on. Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna. Canned tuna is combined with onion, potatoes and seasonings, made into balls and first.

Tuna ball fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna ball fry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna ball fry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna ball fry:
  1. Take 250 gr Tuna fish
  2. Make ready 1 tsp Turmeric powder
  3. Take 1 tsp Chilli flakes
  4. Take 1 tdp Cumin powder
  5. Get 1 tsp Fennel powder
  6. Make ready 1 tsp Rosemary
  7. Take 2 Green chilli - finely chopped
  8. Make ready 2 tbs Coriander leaves - finely chopped
  9. Prepare 1 tbs Ginger garlic paste
  10. Prepare 1 tdp Pepper crushed
  11. Get to taste Salt
  12. Prepare 1 Union - finely chopped
  13. Make ready 1 Potato - boiled and mashed
  14. Take 3 tbs Cornflour
  15. Prepare 6 tbs Bread crumbs
  16. Prepare As needed Oil for deep fry

Tex-Mex burgers: Tip the drained tuna, breadcrumbs and egg into a bowl with a handful sweetcorn kernels, a sprinkling Tex-Mex or fajita seasoning and a small. DIRECTIONS Roll tuna balls in flour. Think of tuna meatballs as tuna patties in ball form. These savory bites are a blend of canned tuna If your balls are too soft.

Instructions to make Tuna ball fry:
  1. Wash tuna pieces and boil with 1 cup of water, turmeric powder, chilli powder and salt until water fully evaporates
  2. When slightly cool mash the pieces and keep
  3. In a pan add 2tbs oil, add onion, chopped chilli, ginger garlic paste, chilli flakes, coriander leaves, pepper, cumin powder, fennel powder, salt and saute for 5min
  4. Add with, tuna and combine everything. Make balls and keep
  5. Mix cornflour with 10tbs of water. Keep bread crumbs in a plate separately
  6. Dip the balls in cornflour mix and roll it in breadcrumbs
  7. Keep a deep pan. Add oil and fry the balls by batch (3 to 4) at a time in medium flame until golden brown
  8. Serve the balls with cheeseychup

Think of tuna meatballs as tuna patties in ball form. These savory bites are a blend of canned tuna If your balls are too soft. Depending on the brand of canned tuna you use, your tuna may be more. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories.

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