Miso Burger with Soy Sauce and Ginger
Miso Burger with Soy Sauce and Ginger

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso burger with soy sauce and ginger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miso Burger with Soy Sauce and Ginger is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Miso Burger with Soy Sauce and Ginger is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Miso Burger with Soy Sauce and Ginger. Really wanted burgers today but decided to experiment with some other ingredients to see what I could come up with. This was really tasty, very different to a typical burger, and very delicious. I served these with these home made burger.

To get started with this recipe, we have to prepare a few components. You can cook miso burger with soy sauce and ginger using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso Burger with Soy Sauce and Ginger:
  1. Take 300 g Ground beef
  2. Make ready 1/2 Onion, sliced
  3. Prepare 1 tbsp Soy sauce
  4. Prepare 1 tbsp Miso
  5. Take 1 tsp Ginger, grated
  6. Prepare 1 tsp Salt
  7. Take Olive oil, just a drop
  8. Take 4 Burger buns

To oil the grill grates, dampen a folded paper towel with vegetable oil, hold it with tongs and rub it over the grates. Really wanted burgers today but decided to experiment with some other ingredients to see what I could come up with. This was really tasty, very different to a typical burger, and very delicious.. add the miso, soy sauce and ginger to the ground beef and gently hand-mix. Personally, miso paste, ginger, and garlic are always in my house, and most weeks you'll find a bunch of cilantro in my produce drawer too.

Instructions to make Miso Burger with Soy Sauce and Ginger:
  1. Gather your ingredients. grate the ginger and slice your onion into thin strips
  2. add the miso, soy sauce and ginger to the ground beef and gently hand-mix
  3. form the beef into 4 patties
  4. then add to a pre-heated pan on a medium to high heat. I tend to add a drop of olive oil, but not necessary
  5. watch carefully, they will only take a couple of minutes. once you see the beef cooked half way as shown here, carefully flip your burgers
  6. and add the onion to cook down in the beefy juices
  7. let the burgers rest for a couple of minutes, then serve up on a delicious bun and top with the grilled onions

This was really tasty, very different to a typical burger, and very delicious.. add the miso, soy sauce and ginger to the ground beef and gently hand-mix. Personally, miso paste, ginger, and garlic are always in my house, and most weeks you'll find a bunch of cilantro in my produce drawer too. So for me this recipe is almost a pantry-staple dinner. In a large bowl combine beef, ginger, scallions/green onions, garlic, sesame oil, soy sauce, kosher salt and pepper. Preheat a cast iron skillet to medium high heat and add in the clarified butter.

So that’s going to wrap it up with this special food miso burger with soy sauce and ginger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!