Roasted Pork Belly Marinated in Spare Rib Marinade
Roasted Pork Belly Marinated in Spare Rib Marinade

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pork belly marinated in spare rib marinade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted Pork Belly Marinated in Spare Rib Marinade is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Pork Belly Marinated in Spare Rib Marinade is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted pork belly marinated in spare rib marinade using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Get 1.2 kg Rindless, Boneless & Lean Pork Belly Block
  2. Make ready *Note: Skin can be baked separately for Pork Crackling Chips
  3. Prepare Marinade
  4. Get 1 thumb-size piece Ginger *grated
  5. Prepare 2-3 cloves Garlic *grated
  6. Get 2 tablespoon Honey
  7. Get 2 tablespoons Orange Marmalade
  8. Take 1 tablespoon Tomato Paste
  9. Prepare 4 tablespoons Soy Sauce
  10. Take 1-2 tablespoons Brown Sugar
  11. Take 1/4 teaspoon Salt
  12. Take 1/4 teaspoon Ground Chilli
Instructions to make Roasted Pork Belly Marinated in Spare Rib Marinade:
  1. Combine all the marinade ingredients in a baking dish or bowl.
  2. Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.
  3. Place the Pork in a clean baking dish and place marinade into a small saucepan.
  4. Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.
  5. Cook the marinade in the saucepan until slightly thick and serve it as a sauce.

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