Delicate Coconut Cod Curry 🥥
Delicate Coconut Cod Curry 🥥

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicate coconut cod curry 🥥. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice. One pot and two bowls to wash aaaaand we're done here. This is my go-to simple coconut curry recipe - this time made with cod.

Delicate Coconut Cod Curry 🥥 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Delicate Coconut Cod Curry 🥥 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:
  1. Prepare 1 1/2 tsp Garam masala
  2. Prepare 1 1/2 tsp turmeric
  3. Prepare 1 1/2 tsp smoked paprika
  4. Get 1/2 tsp salt
  5. Take 400 mls coconut milk
  6. Prepare 1 large white onion diced
  7. Make ready 2 garlic cloves, sliced
  8. Make ready 2 tsp lazy ginger
  9. Get Handful fresh coriander
  10. Get 1 tbsp lemon juice
  11. Prepare 1 tbsp coconut oil
  12. Get 2 cod fillets, skin removed and cut into pieces

Coconut-Curry Cod Stew with Sweet Potato & Rice. This hearty coconut curry is warm and comforting, thanks to tender sweet potatoes and a hint of spice. This easy curry recipe can be on the table in less than an hour. Add curry powder, coriander seeds and bay leaf and sauté briefly.

Instructions to make Delicate Coconut Cod Curry 🥥:
  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

This easy curry recipe can be on the table in less than an hour. Add curry powder, coriander seeds and bay leaf and sauté briefly. Add coconut milk and fish stock, bring to a boil, then simmer over medium heat Rinse cod fillets, pat dry and cut into bite-sized pieces. Add to the saucepan along with the drained and rinse mushrooms and simmer until fish is cooked. You'll simmer them until crisp-tender with cod fillets (our source of protein), coconut milk and a beautifully mild curry paste to create a thick curry that, once garnished.

So that is going to wrap it up with this special food delicate coconut cod curry 🥥 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!