Gourmet Burgers
Gourmet Burgers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gourmet burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gourmet Grilling Burgers. this link is to an external site that may or may not meet accessibility guidelines. Burgers featured in today's menus find are topped with such things as bacon and blue cheese dressing, pineapple and chilies, and goat cheese with tomato. Gourmet Burger is a cozy hamburger restaurant in Santa Ana. Come in and experience our notable desserts, taste our comfort food, or have a quick bite in a hip environment.

Gourmet Burgers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gourmet Burgers is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gourmet burgers using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gourmet Burgers:
  1. Take Burger
  2. Make ready Oil for frying
  3. Get 2 Garlic clove finely chopped
  4. Prepare 1 tsp fresh Rosemary finely chopped
  5. Make ready 400 g Muschrooms stalks removed and finely chopped
  6. Prepare 750 g Beef
  7. Take Chimichurri
  8. Get Half a medium Onion finely chopped
  9. Prepare 2 Tbsp Lemon Juice
  10. Prepare 1 Tbsp Fresh Parsley finely chopped
  11. Take 2 Tbsp Fresh Coriander finely chopped
  12. Get 2 Tbsp Fresh Mint finely chopped
  13. Get 1 tsp Garlic finely chopped
  14. Make ready 40 ml Olive oil
  15. Prepare 1 tsp Chilly flakes (optional)

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Steps to make Gourmet Burgers:
  1. Burger: fry garlic, rosemary and mushroom and season to taste reduce heat slightly and cook for 15 minutes stirring frequently until liquid evaporates. Leave to cool
  2. Add beef to the mushrooms with 1 tsp Salt and 1/2 Tsp pepper mix well and decide into 6 equal portions and shape into patties. Leave in the fridge for about 20 minutes
  3. Chimichurri: combine onion, lemon juice, mint, parsley, coriander, garlic and chilly flakes, and salt and pepper to taste in a small bowl. Stir in the olive oil and set aside
  4. Cook the burgers on the BBQ
  5. Add your buttered buns towards the end and toast lightly
  6. Serve the burgers with the chimichurri and avocado (optional).

Call ahead for pickup, order online, or come on down. All of our burgers are fresh pressed daily, topped with fresh vegetables and handcrafted sauces and ailois. Feeling the need for a gourmet burger? Discover a wide variety of designer burgers at Red Robin. Use our Red Robin restaurant locator list to find the location near you, plus discover which locations.

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