Rice and meat
Rice and meat

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and meat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trouva brings you beautiful homewares from the best independent boutiques around the world. We make it easy for you to discover just the right piece for your home. Cheesy or creamy beef and rice is also worth adding to your comfort food list this Fall and winter. It's hearty and loaded with taste and flavor.

Rice and meat is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice and meat is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice and meat using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rice and meat:
  1. Take 2 kg halal chicken legs from tesco(Used about a killo)
  2. Prepare 2 cups short grain rice
  3. Make ready 3 Spring onions for garnish at end
  4. Get 2 White onions for rice
  5. Get 1 Red onion for marinade
  6. Get 1/2 Red pepper for marinade and can use to garnish
  7. Get 1 small lemon for marinade (few squeez for rice optional)
  8. Make ready Olive oil.(for marinate and for rice)
  9. Prepare Butter(for glaze and for rice)
  10. Take Salt for marinade only
  11. Prepare Crushed pepper for marinade
  12. Prepare Chilli flakes (bit for rice and glaze and marinade)
  13. Make ready Soy sauce for glaze
  14. Take Brown suger for glaze
  15. Prepare Honey for glaze
  16. Get Flavoured Beef stock (made up in water,for rice)

Ground beef rice served with egg is an easy one-pot meal that can be ready in thirty minutes. This Cantonese style ground beef rice is called 窝蛋牛肉饭 (rice with ground beef and a sunny side up egg) which is served in nearly every cafe in Hong Kong. Fry the rice until warm then stir through the egg mixture, cook until crispy and stir through the onions and coriander. To serve, spoon the rice onto a plate and top with beef and sauce. vegetable oil, tomato, Knorr Beef Stock Pot, carrot, rice, beef.

Steps to make Rice and meat:
  1. Ingredients and preps:using the ingredients mentioned for bag1.and making a marinade for the chicken
  2. Wash chicken through runing water,then let drain in the colander..place in container.leave it in there, a bit.and pour out any water left from the base of container
  3. Prep the marinate :using the ingredients.stir and make sure salt has dissolved.slice the half red pepper and a whole medium red onion
  4. Add to the chicken meat in a large container.make some slits in meat so that it cooks easier and the marinate goes in the thicker meat.cover and place in fridge about 4 hours or overnight.(see pics in step 3)
  5. Remove from fridge and out on a oven rack each piece diagnally so they stay put.remember to put a.metal tray am under the rack in the oven or grill oven so that it catches juices and excess fat in
  6. .then making sure grill is very warm, add in the chicken at medium heat for this stage.until about half or more, cooked.
  7. Prepare a glaze using dark soy sauce and honey and brown suger and a bit of chili flakes.can add a bit of butter,(but this can make the marinate abit slippery when adding to chicken so can leave that out)…put the glaze ingreds in a small pan and heat thru till bubbling but not burning.take chicken out and turn piece over and spoon over the glaze and turn again and spoon the glaz put back in oven increase to highest point so as to start melting the skin fat off into the base pan that you placed
  8. Now prep the rice:while chicken is grilling,add about 4 tablespoons of beef stock(this has salt already) to 3 and half cups warm (almost hot) water.then slice 2 medium white onions..in a large pan add the butter and Olive oil (about 2 tablespoon each),then fry the onions until soft.and cooked.can add some bit more butter or olive oil or both if rice is bit too sticky
  9. Add the stalk you prepared and the 2 cups of short grain rice (used peacock brand).reduce the heat to lowest and let rice cook.str in between and turn with wooden spoon..cover and let cook bit more till soft.and add bit of lemonsquize and chilli flakes in rice.then stir gently not to break rice.
  10. Serve in a serving dish and garnish with sliced and washed spring onions.

Fry the rice until warm then stir through the egg mixture, cook until crispy and stir through the onions and coriander. To serve, spoon the rice onto a plate and top with beef and sauce. vegetable oil, tomato, Knorr Beef Stock Pot, carrot, rice, beef. Steak au Poivre Unilever UK. fillet steaks, double cream, peppercorns, bouillon, extra virgin olive oil. Cook the rice following package directions. Add the curry powder and pimientos to the beef and mix well.

So that’s going to wrap this up with this special food rice and meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!