![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lebanese_flat_bread_with_meat

#safiha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I hope you enjoy this easy Lebanese Mountain Bread recipe! Arayes Flat Lebanese bread stuffed with lamb or chicken minced meat and served with garlic yoghurt sauce. Lebanese kebab meat eaten with pita bread as in traditional middle eastern cuisine. Halal kebab meat on a pita bread for eid dinner.

Lebanese_flat_bread_with_meat

#Safiha is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lebanese_flat_bread_with_meat

#Safiha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Prepare For making the flatbread:
  2. Prepare 1 kg all purpose flour
  3. Prepare 1/2 cup yoghurt
  4. Get 2 cups water
  5. Get 2 tbps active dry yeast
  6. Prepare 1 tbsp sugar
  7. Prepare 1/2 tsp salt
  8. Make ready 2 tbps vegetable oil
  9. Get Ingredients for the sfeeha filling
  10. Make ready 500 g ground lamb or beef
  11. Get 2 large onions finely chopped
  12. Make ready 3 large tomatoes finely diced
  13. Take 1 green chilli chopped finely
  14. Prepare 1/2 tsp black pepper
  15. Take 1/2 tsp salt

As promised, here is my take on Lebanese Mountain Bread. There would be nothing wrong with halving the recipe, right? A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it.

Steps to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  3. Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  6. Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  7. Last step (baking the Sfeeha)
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  11. Repeat the steps until all dough has been used up
  12. By: Norma Al Ali

A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it. The topping varies from minced meat, feta Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar. This Lebanese flat bread is a lot like a good thin-crust pizza dough.

So that’s going to wrap this up for this special food lebanese_flat_bread_with_meat

#safiha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!