Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai salmon is something which I’ve loved my whole life.
Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger — and then broiled until caramelized on top.
To begin with this particular recipe, we must prepare a few components. You can have thai salmon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai salmon:
- Get 300 g salmon
- Make ready 250 ml coconut cream
- Prepare 1 onion diced
- Take 2 green pepper
- Get 2 tablespoons diced ginger
- Take 3 tablespoons garlic chopped
- Make ready 3 tablespoons Thai red curry paste
- Prepare 2 tablespoons tomato sauce
- Get 3 tablespoons coconut oil
- Prepare 1/2 tablespoon palm sugar
Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside. This one-skillet salmon dish is made with Thai spices, onions, garlic, ginger, julienned bell peppers, carrots, zucchini and coconut milk. The Thai glaze on top of the salmon and the vegetables is the very best part! I was inspired by this glaze from the Cheesecake Factory.
Steps to make Thai salmon:
- Add coconut oil in pan and heat add chopped vegetables except garlic and fry for 10 minutes till soft add garlic and palm sugar
- Once sugar is dissolved add the red curry paste and fry for 4 minutes. Add all of coconut milk and let simmer for 2 minutes
- Add salmon and let sauce simmer till thickened. Add salt and pepper to taste
- Serve with basmati rice. Enjoy!
The Thai glaze on top of the salmon and the vegetables is the very best part! I was inspired by this glaze from the Cheesecake Factory. I always order the Thai Glazed Salmon. It blows me away every time. It was so easy to create the similar flavors to this popular restaurant meal right at home.
So that is going to wrap this up for this special food thai salmon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
