Besan/chickpea flour burfi
Besan/chickpea flour burfi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, besan/chickpea flour burfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Besan/chickpea flour burfi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Besan/chickpea flour burfi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook besan/chickpea flour burfi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan/chickpea flour burfi:
  1. Prepare 1 cup besan/chick pea flour
  2. Take 100 grams milk powder
  3. Get 1/2 cup sugar, 1/4 cup water
  4. Make ready 1/4 cup ghee/clarified butter
  5. Get as required Almond shreads for garnishing
  6. Take 1 tsp cardamom powder

Cook on low heat stirring continuously. Soon it will begin to change colour. Cook until besan turns slightly dark in color and a. Heat ghee in a large deep, thick bottomed kadai/saucepan and once it has melted, add the besan/chickpea flour along with the semolina/suji.

Steps to make Besan/chickpea flour burfi:
  1. Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,
  2. It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown
  3. Take out from the flame add milk powder and cardamom powder, mix well and keep aside
  4. To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water
  5. On medium flame keep stirring untill syrup gets one string consistency
  6. Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly..
  7. Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments..

Cook until besan turns slightly dark in color and a. Heat ghee in a large deep, thick bottomed kadai/saucepan and once it has melted, add the besan/chickpea flour along with the semolina/suji. Lower the heat to low or medium low and keep stirring continuously. Do not stop mixing the flour; it can burn easily! Besan Burfi - a fudge like sweets made with roasted besan (chickpea flour or gram flour), sugar and butter.

So that’s going to wrap it up for this special food besan/chickpea flour burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!