Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini quiche is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Zucchini quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
Fill Your Cart With Color today! Pour eggs over zucchini and top with Cheddar cheese. In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini quiche using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini quiche:
- Make ready for the quiche dough●●●
- Get 125 g flour
- Prepare 50 g olive oil
- Prepare 50 g water
- Make ready Pinch thyme
- Take Pinch garlic powder
- Take Salt
- Get 1 teaspoon dry yeast
- Get 1/2 teaspoon sugar
- Get For the sauce●●
- Take 1 zucchini slices
- Prepare 1 small grated onion
- Take 50 g mushrooms slices
- Get 5 og chicken breast cubes
- Take 1 teaspoon ginger
- Get 1/2 teaspoon black pepper
- Take 1 sprig thyme
- Make ready 1 bay leaf
- Prepare 2 tablespoon olive oil
- Get 1 clove garlic
- Take 1 tablespoon chopped parsley
- Take mix to bind the ingredients of the quiche■■
- Make ready 2 eggs
- Prepare 100 g Greek yogurt
- Prepare 3 tablespoon liquid cream
- Take 50 g grated cheese
- Get Pinch thyme
- Take Pinch black pepper
- Make ready Pinch garlic powder
- Take Salt
- Take 50 g melted cheese to brush the quiche base
- Get 1 teaspoon harissa
- Make ready leaves browse with the tomato flower and parsley
Zucchini Quiche may not be a real Southern style dish, but it's too good not to enjoy it. Perfect for breakfast or any time of the day. Serve it with some fresh fruit for a complete meal. Add flour and it will take some muscle power and a few minutes to combine both by whisking.
Steps to make Zucchini quiche:
- Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
- Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
- In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
- Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
- Servir avec un poivron grillé et la tomate hachée
Serve it with some fresh fruit for a complete meal. Add flour and it will take some muscle power and a few minutes to combine both by whisking. This zucchini quiche starts with sauteing zucchini slices along with shallots in extra virgin olive oil. This rids us of zucchini moisture, while already building flavor as the zucchini browns and the shallots caramelize nicely. Stir in cheese and zucchini mixture.
So that’s going to wrap it up with this special food zucchini quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
