Salmon fish
Salmon fish

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon fish is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon fish is something that I’ve loved my entire life.

Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae).

To begin with this recipe, we must prepare a few ingredients. You can cook salmon fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon fish:
  1. Take 1 kg Salmon fish
  2. Take as needed Oil for frying
  3. Take For marination
  4. Prepare 1 pinch Orange red food color
  5. Make ready 1 tbsp Besan /gram flour
  6. Get 1 tablespoon All-purpose flour
  7. Prepare 1 teaspoon Ginger garlic paste
  8. Prepare 1 teaspoon Black pepper powder
  9. Take 1/2 teaspoon Turmeric powder
  10. Take 1 teaspoon Salt
  11. Make ready 2 tsp Lime juice
  12. Make ready 1/2 teaspoon Fresh Garam masala powder

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Instructions to make Salmon fish:
  1. Clean the fish with water & set aside
  2. Besides make a paste of all dry ingredients now apply it to the fish & set in freezer for 20 minutes
  3. On the other hand keep the oil to heat up on medium burner once it is hot remove the fish & slowly slide one or two pieces @ a time & don’t touch it till 3- 5 minutes once the corners has turned golden then flip to the other side fry again for 3 minutes then remove it gradually fry all of them.
  4. And the delicious fish is ready serve it with white rice dal masoor or any curry of your choice.garnish as per your choice with coriander leaves, sliced lime.
  5. Tip of the day: spices measurements may vary according to the quantity of fish you will be cooking so pin down the tip.

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So that is going to wrap this up with this exceptional food salmon fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!