Fried banana
Fried banana

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried banana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In this episode of Cookin in College I teach you the quick and easy way to make carmelized fried bananas. Don't forget to subscribe for more cooking videos. These simple Pan-fried Bananas are caramelized in honey and cinnamon for a simple and delicious These pan fried honey bananas were a snack I ate all the time as a kid, and I still love them today. Fried Banana - This is a simple recipe, but a good one.

Fried banana is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried banana is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried banana using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried banana:
  1. Make ready 5-6 Raw banana
  2. Get 1/2 tsp Haldi
  3. Get as per taste Salt
  4. Make ready 1/2 tsp Chilli powder
  5. Get 1tsp Sambhar masala
  6. Prepare 1 tsp Kasuri methi
  7. Take as required Oil
  8. Get 6 Curry leaves
  9. Get 1tsp Mustard seeds
  10. Take 1 pinch Hing
  11. Prepare 1 tsp Amchur powder

I don't add a sweetener, because it's not needed - the. Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet. I personally think that deep fried bananas are way underrated.

Instructions to make Fried banana:
  1. Heat oil in a pan. add mustard and curry leaves. When the mustard seeds spluttered, add hing.
  2. Add in the dry red chilli and saute 30 seconds, before the red chilli turns black, add in the cut banana.
  3. Sprinkle haldi, chilli powder, sambhar masala and salt. Mix, well coated and shallow fry.and stir regularly. Add kasuri methi.
  4. Banana, cooked, add amchur powder. Fry well.
  5. If the vegetable is too dry, add a sprinkling of water or 1 tsp oil. Cover for about 5 minutes, not longer. - Remember, this vegetable cooks fast.so stirring and - Garnish with coriander and serve hot.

These deep fried bananas are caramelized and sweet. I personally think that deep fried bananas are way underrated. Fried fried fried fried fried fried fried fried. Fried bananas coated in a crispy oat crust and drizzled with honey. Dealing with bananas is an art.

So that is going to wrap it up for this special food fried banana recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!