Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy poha namkeen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Poha Namkeen is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Poha Namkeen is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Poha Namkeen:
- Take 1 cup poha
- Take 2 slices bread or 2 buns
- Get 2 tablespoon rice flour
- Prepare 2 green chilli finely chopped
- Make ready 1 onion finely chopped
- Get 1 teaspoon ginger paste
- Get 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon chilli flakes
- Take 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain
- Prepare 1/2 teaspoon turmeric
- Prepare to taste Salt
- Prepare 2-3 tablespoon yogurt
- Make ready 2 tablespoon chopped coriander
Instructions to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
So that’s going to wrap it up for this special food crispy poha namkeen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
