Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardine quiche, sliced tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sardine quiche, sliced tomatoes is something which I’ve loved my entire life.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese. A recipe for Sardine Quiche with method, ingredients, reviews and similar recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Prepare 125 g flour
- Get 50 g water
- Get 50 g oil olive
- Make ready Pinch salt
- Take Pinch thyme
- Take Pinch garlic powder
- Get Pinch black pepper
- Prepare For stuffing■■■■■■■■■
- Make ready 1 onion
- Get 1 tomato
- Get 3 cloves garlic
- Get 1 bay leaf
- Take 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Get Salt
- Take Pinch black pepper
- Get 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Get 3 eggs
- Get 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Take Pinch black pepper
- Take Pinch thyme
- Prepare Pinch garlic powder
- Make ready Salt
- Make ready 1 teaspoon chopped parsley
- Prepare 50 g melted cheese for brush the quiche base
La recette est très facile puisque je vous propose de la préparer à partir de sardines en boite à la tomate. Sift flour and salt into a mixing bowl. More information on "Sardine on Sliced Tomato": Images NYPL Digital Gallery, Flickr, Google Images. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
More information on "Sardine on Sliced Tomato": Images NYPL Digital Gallery, Flickr, Google Images. Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette. The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt. Distribute the sardine mixture evenly over the tomato. DIRECTIONS Layer onion, then tomato slices over cheese.
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