Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm
Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy pumpkin with sambhar masala – do try it's yummmm. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
  1. Make ready 1/2 kg Kaddu or pumpkin
  2. Get 2 Finely Chopped Onion
  3. Prepare 4 Finely chopped garlic
  4. Get 1 inch Finely chopped ginger
  5. Take 2 Finely chopped tomato
  6. Get 1/8 tsp Fenugreek seeds
  7. Make ready 1 tsp Whole Coriander Seeds
  8. Get 1 tsp Fennel Seeds
  9. Prepare 1/2 tsp Red chilli powder
  10. Get 1/2 tsp Turmeric
  11. Make ready 2 Finely chopped green chilies
  12. Get 1/4 cup Finely chopped coriander leaves
  13. Take 1/2 tsp Coriander powder
  14. Get 1 tsp Sambhar Masala
  15. Prepare 2 tbsp Oil
  16. Prepare to taste Salt
Steps to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
  1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
  2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
  3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.

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