Milk pie from Trikala
Milk pie from Trikala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, milk pie from trikala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Milk pie from Trikala is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Milk pie from Trikala is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Milk pie from Trikala. This recipe comes from a dear friend of mine from Trikala, who is a Karagkouna and with great talent and enthousiasm for traditional cooking. It has gotten the best reviews and it is always a favourite! I am sharing it with you, so, bon.

To get started with this recipe, we have to first prepare a few components. You can have milk pie from trikala using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Milk pie from Trikala:
  1. Make ready 2 l fresh cold cow milk
  2. Take 11 tbsp (quite full) all purpose flour
  3. Get 7 tbsp sugar
  4. Get 1 bit of salt
  5. Make ready 1 packet filo pastry
  6. Make ready oil to brush the filo sheets
  7. Take 1-2 eggs
  8. Make ready cinammon powder

This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie! In a large bowl, whisk together eggs and sugar until fully combined.

Instructions to make Milk pie from Trikala:
  1. Put the cold milk, the flour, the sugar and a little bit of salt in a large pot and whisk so that the flour dissolves.
  2. Place the pot over heat and continue whisking constantly so that it doesn't stick. When you see hot bubbles bursting on the surface it means that it has already thickened to a satisfactory degree so remove it from heat and set it aside.
  3. Oil a  large, shallow baking tray and lay out all the filo sheets (5-6) brushing  each one with oil except the last. The sheets should go over the top of the baking tray sides.
  4. Pour all the cream over the last filo sheet and distribute it evenly (possibly using a silicon spatula).
  5. Turn the sheets inwards folding them so that they form something like a thin frame around the cream so that it doesn't spill while baking. Sprinkle the "frame" with water and oil (especially at the corners).
  6. Stir the eggs lightly and using a fork pinch a bit of the egg and pour it over the cream repeating the process until there is no more egg left.
  7. Dust the top with cinammon and sprinkle with oil.
  8. Bake at 200°C (depending on your oven) on the middle rack for about an hour, until it gets golden brown.

I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie! In a large bowl, whisk together eggs and sugar until fully combined. Add remaining ingredients and whisk until all are fully incorporated. Fold overhang under itself, creating a thicker ring of crust around the edge. Cook like a Pro Make dinner tonight, get skills for a lifetime.

So that is going to wrap this up with this special food milk pie from trikala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!