Korean cream cheese garlic brioche - my way
Korean cream cheese garlic brioche - my way

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic brioche - my way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean cream cheese garlic brioche - my way is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Korean cream cheese garlic brioche - my way is something that I have loved my whole life. They are fine and they look fantastic.

Today I am making an easy recipe for a popular Korean street food trend. This Korean cream cheese garlic bread is so good and easy to make at home. How to make a Korean Cream Cheese Garlic Bread. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean cream cheese garlic brioche - my way:
  1. Take 4 brioche buns
  2. Prepare 3 tbsp breadcrumbs (optional for topping)
  3. Take Sweet creamcheese filling
  4. Take 180 gr cream cheese (I used light philadelphia)
  5. Take 40 gr double cream
  6. Get 1,5 tbsp icing sugar (honey/condense milk, xylitol)
  7. Make ready plastic pipe
  8. Make ready Butter Garlic sauce
  9. Take 130 gr butter - melted (I used salted, so I don't add salt)
  10. Prepare 2 tbsp garlic paste (more if you prefer)
  11. Make ready 3 tbsp mayonaise (I used Japanese one)
  12. Prepare 1 tbsp icing sugar/honey/condense milk/xylitol
  13. Make ready 1 egg
  14. Prepare 1 tsp parsley chopped - optional

Resep cream cheese garlic bread ala Korea. foto: Instagram/@setya.pavo. Jom cuba hasilkan Korean Cream Cheese Garlic Bread yang rangup dan lembut ini! Bayangkan makan roti rangup campur cream cheese cair panas panas? Penggemar roti tidak perlu beratur ke bakery atau kedai kek untuk beli roti ini.

Instructions to make Korean cream cheese garlic brioche - my way:
  1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
  2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
  3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
  4. Add the egg into the bowl, mix well and add the parsley (if you use it).
  5. (see note) Start piping the filling on the brioche, where you cut them
  6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
  7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
  8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

Bayangkan makan roti rangup campur cream cheese cair panas panas? Penggemar roti tidak perlu beratur ke bakery atau kedai kek untuk beli roti ini. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day.

So that’s going to wrap this up for this special food korean cream cheese garlic brioche - my way recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!