Pechay / Bok Choy Pilaf Side Dish
Pechay / Bok Choy Pilaf Side Dish

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings. The result is a nice, clean vegetable dish that has an intriguing, yet light.

Pechay / Bok Choy Pilaf Side Dish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
  1. Get 4-5 bunches Pechay or Bok Choy, chopped
  2. Take 4 garlic cloves, chopped
  3. Prepare to taste Salt and pepper
  4. Get Sesame oil for drizzling
  5. Take 1/4-1/2 c Fine (grind) Bulgur
  6. Take as needed Boiling water,
  7. Prepare 1/2 Stock cube (optional)

In my experience, even with jarred, store-bought. Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious.

Steps to make Pechay / Bok Choy Pilaf Side Dish:
  1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
  2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
  3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
  4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

This healthy vegetable is classified as a cabbage. This Filipino bok choy recipe is simple and delicious. Share and Enjoy this delightful Vegetable dish! Since both are part of the cabbage family, it's no wonder that these two kinds of. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish.

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