Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant pakora / baigan_ke_pakore. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggplant Pakora / Baigan_ke_pakore is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant Pakora / Baigan_ke_pakore is something that I have loved my entire life. They’re fine and they look fantastic.
Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters. Try this mouthwatering Baingan pakora Recipe at this Ramzan for Iftar. A step by step Complete Recipe of Baigan Pakoray.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
- Make ready 1 Brinjal (Baigan / Eggplant)
- Take 1 cup Gram flour (besan)
- Prepare 1 Pinch baking powder
- Prepare 1 Tbsp rice flour
- Make ready 1 Tbsp cornflour
- Make ready Water as require
- Get 1/4 tsp Red Chilli powder
- Prepare 1 tsp red chilli flakes
- Get 1/2 tsp Coriander Seeds (Dhania)
- Make ready 1/2 tsp Cumin seeds (Jeera)
- Make ready to taste Salt,
- Prepare Sunflower / vegetable Oil, to deep fry
A classic from the Bengali cuisine, the baingan pakora in the region is called Beguni. Always served at Iftar, you can serve it at ytea time or add it as a side dish. Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy Search for your recipe here: Baigan Pakora Recipe.
Steps to make Eggplant Pakora / Baigan_ke_pakore:
- Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
- Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
- Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.
Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy Search for your recipe here: Baigan Pakora Recipe. Baingan pakora is a yummy tea time snack. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Serve eggplant pakoras hot or warm with chutney or tomato ketchup.
So that’s going to wrap this up with this special food eggplant pakora / baigan_ke_pakore recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
