Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)
Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kuttu ka cheela | falahari cheela | buckwheat cheela (chilla). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Falahari Cheela

To get started with this recipe, we have to prepare a few components. You can cook kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
  1. Take 1 Cup kuttu ka atta or buckwheat flour
  2. Get 1/4 Cup grated pumpkin
  3. Make ready 1/4 Cup grated carrot
  4. Make ready 1/2 Tsp roasted cumin powder
  5. Make ready 1 Green chili chopped finely
  6. Take 1 handful green coriander leaves chopped finely
  7. Prepare 1 +1/2+1/4 Cup water (adjust consistency)
  8. Get Sendha namak or sendhva salt as per taste
  9. Take Oil for cooking
Steps to make Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla):
  1. First of all, clean, wash and grate pumpkin and carrot.
  2. In a mixing bowl take all the ingredients and combine with water. Adjust salt as per your taste. Consistency should be like normal dosa batter. So adjust water quantity accordingly.
  3. Heat a griddle on medium flame and grease with some oil or ghee. - Pour two spoonful batter on tava and spread. This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa.
  4. Apply oil on the top of cheela and sides as well. Let it cook for 30-40 seconds.
  5. Flip it over to other side and cook. It should be golden brown after cooking.
  6. Kuttu ka cheela or buckwheat cheela or falahari cheela is ready to serve with curd or raita or any vrat vali sabji.

So that is going to wrap it up for this special food kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!