Amchur Chutney With Brown Sugar – Easy & Quick Recipe
Amchur Chutney With Brown Sugar – Easy & Quick Recipe

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amchur chutney with brown sugar – easy & quick recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Amchur Chutney With Brown Sugar – Easy & Quick Recipe is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Amchur Chutney With Brown Sugar – Easy & Quick Recipe is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have amchur chutney with brown sugar – easy & quick recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Make ready 4 tbsp Amchur powder
  2. Get 1 cup Brown sugar
  3. Get 2 cups Water
  4. Get 3 tbsp Raisins
  5. Get 4 tbsp Roasted Sunflower seeds
  6. Prepare Spices:
  7. Make ready 1 tsp Roasted cumin powder
  8. Take 1/2 tsp Garam masala
  9. Get 1/2 tsp Black pepper powder
  10. Take 1/2 tsp Red chilli powder
  11. Take 1/4 tsp Roasted Fennel Powder
  12. Make ready 1/2 tsp Black salt
  13. Get 1/2 tsp Salt –
Instructions to make Amchur Chutney With Brown Sugar – Easy & Quick Recipe:
  1. Dissolve the amchur in a 1/2 cup of water and mix well. - Heat a deep saucepan and put dissolved amchur mixture with remaining 1 & 1/2 cups of water. Mix them well. - Let it boil for 5 minutes on medium flame. Now add brown sugar and mix till to dissolve.
  2. Take 1/4 cup of prepared amchur brown sugar mixture in small bowl and add all spices. Mix them well. - Put prepared spices mixture and raisins back into the saucepan.
  3. Cook the chutney on low flame till to right and little thick consistency. - Add roasted sunflower seeds once chutney cools down.
  4. Tips: - Keep aside to cool and store in a glass jar. - This stays good in the fridge for 6 months. - Don’t overcook chutney. It will be thick when cools down. - You can add any dry fruits of your choice.

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