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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🥘punjabi kadhi pakora🥘. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give. Bring an punjabi speciality touch to your table by serving this mouthwatering traditional punjabi kadi pakoda recipe. Payaz Pakoda is made and then simmered.

🥘Punjabi Kadhi Pakora🥘 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 🥘Punjabi Kadhi Pakora🥘 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 🥘punjabi kadhi pakora🥘 using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🥘Punjabi Kadhi Pakora🥘:

1. Prepare for the kadhi base
2. Take 1 Medium sized onion thinly sliced
3. Take 1 & 1/2 cups sour yogurt
4. Get 3 cups water or as needed
5. Take 1/2 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1/4 tsp garam masala powder
8. Take 1/2 tsp salt or to taste
9. Get 8 tbsp gram flour
10. Make ready 3 tbsp oil
11. Make ready 1/2 tsp Fenugreek leaves
12. Make ready for the pakoras
13. Take 2 cup gram flour (besan)
14. Get Hand full of spinach chopped(washed)
15. Take 1 medium sized potato chopped
16. Get 1 medium sized onion chopped
17. Get 4 fresh green chillies chopped
18. Take 2 tbsp fresh coriander chopped
19. Make ready 1/2 tsp Carom seeds
20. Prepare 1/4 tsp turmeric powder
21. Prepare 1/4 tsp garam masala powder
22. Prepare 1/8 tsp baking powder
23. Take 1 tsp salt or to taste
24. Get 1 tsp red chili powder or to taste
25. Prepare water as required
26. Prepare oil for frying the pakoras
27. Make ready for the tarka
28. Take 2 green chilies chopped
29. Get 4-5 dry red chilies
30. Make ready 1 tsp cumin seeds
31. Get 7-8 curry leaves
32. Take 1/2 cup oil or ghee
33. Prepare Few leaves of fresh coriander chopped
34. Take 2 Fresh green chilles chopped

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. But Punjabi kadhi has two different elements - kadhi and pakora.

Instructions to make 🥘Punjabi Kadhi Pakora🥘:

1. #FOR THE #PAKORA: - - In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes.
2. Heat oil in non-stick fry pan. - Using a tbsp or by hand drop the batter into the oil and fry until golden brown. - When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.
3. In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.
4. #FOR THE #KADHI #BASE: - - Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. - Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds.
5. Add red chilli powder,salt,turmeric and garam masala mix well. - Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.
6. Increase the heat and let the karhi yogurt base come to a boil. - Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. - Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.
7. #FOR THE #TARKA: - - heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. - Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi.
8. Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi. - - Serve the kadhi pakora with boiled rice or fresh chapaatis. - - #Tip: - - Kadhi base try to make a day before serving if u need more tasty to your kadhi.

Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous. Kadhi is the North Indian version of South Indian Majjiga pulusu (in Telugu) or Mor. furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the pakoras used in this recipe are specific to this recipe and are not the crispy onion pakoras. you need to make it smooth and soft so that it can be easily cut and scooped even after deep fry. secondly.

So that is going to wrap this up with this exceptional food 🥘punjabi kadhi pakora🥘 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!