Sausage and lentil casserole (GF)
Sausage and lentil casserole (GF)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sausage and lentil casserole (gf). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and lentil casserole (GF) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sausage and lentil casserole (GF) is something which I have loved my whole life. They are nice and they look fantastic.

From Pots & Pans And Kitchen Gadgets To The Latest Cookware, Get Cracking Find Your Favorite Movies & Shows On Demand. Lentil 's add substance to the to the dish, while bacon, mustard and fennel add a wonderful mix of flavour and depth. Method Heat the oil in a large flameproof casserole (with a lid) over a medium-high heat, add the sausages and brown all over. Transfer to a plate, leaving the oil in the casserole.

To begin with this recipe, we must prepare a few components. You can cook sausage and lentil casserole (gf) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and lentil casserole (GF):
  1. Take 6-8 sausages (GF)
  2. Get 200 g cooked lentils
  3. Prepare 1 carrot
  4. Get 1 stick celery
  5. Take 1 small onion
  6. Get Half red pepper
  7. Get 2 tablespoons tomato purée
  8. Take 1 chicken / veg stock cube
  9. Get 1 teaspoon mustard

Scoop the sausages out on to a plate. This sausage and red lentil casserole fits the bill nicely. I actually used two pots: a casserole; and a frying pan. What I really mean by one-pot is that this one dish is all you need for a really satisfying meal.

Steps to make Sausage and lentil casserole (GF):
  1. Heat the oven to 190 degrees C
  2. Place the sausages in the oven for 20 minutes
  3. Chop the carrot, onion, celery and pepper. Fry for 5-6 minutes until soft
  4. Add tomato purée and the stock cube in 200ml water
  5. Add the lentils and mustard and warm through for a few minutes
  6. Once cooked, add the sausages and serve with vegetables

I actually used two pots: a casserole; and a frying pan. What I really mean by one-pot is that this one dish is all you need for a really satisfying meal. You can actually get away with using just one pot in the cooking too, if you take the sausages out while frying the onions. The earthy lentils really complemented the veggie sausages perfectly. We also enjoyed a dish of meatballs in tomato sauce made with the Heck chicken Italia sausages.

So that’s going to wrap this up with this exceptional food sausage and lentil casserole (gf) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!