Indonesian Chicken Satay (Using Skippy peanut butter)
Indonesian Chicken Satay (Using Skippy peanut butter)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! You can use a combination of chicken breasts, chicken thighs and legs. Cut each piece of the chicken meat into uniform pieces.

To begin with this recipe, we have to first prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Prepare 500 gram chicken fillet, cut cubed, not too thin, not too thick
  2. Prepare 1/4 teaspoon salt
  3. Take 2 tablespoons lime juice
  4. Get 4 cloves garlics
  5. Get 6 pieces shallots
  6. Prepare 3 pieces candlenuts
  7. Take 1 teaspoon coriander seed powder
  8. Get 5 tablespoons skippy peanut butter
  9. Get Indonesian sweet soya sauce (I use ABC/Bango brand)
  10. Take 250 ml water
  11. Get 2-3 tablespoons cooking oil
  12. Make ready satay skewers
  13. Take for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion

Thai chicken satay is often seasoned with a flavor-packed marinade of fish sauce, turmeric, and lemongrass and garnished with fresh herbs like cilantro that give it a bright, citrusy flavor. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives.

Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
  1. Add in lime juice and salt, to cubed chicken. set aside
  2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
  3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
  4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
  5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
  6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
  7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)

And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Satay of course is originally an Indonesian/Malay dish, but it has been in Method for Chicken Satay, 'Satay Gai'. Mix coconut milk, turmeric powder, sugar and soy sauce in a Beat the chicken flat, using the flat of the blade of a heavy cleaver or a meat tenderizing mallet. Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to combine.

So that’s going to wrap this up for this exceptional food indonesian chicken satay (using skippy peanut butter) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!