Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortilla vegetable pockets. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Tortilla Roll Ups with cream cheese filling spread on tortillas, topped with veggies and cheese. Sign up today to use this and many, many great features of our site. If the roll ups seem loose when you start to slice them (you see pockets of space or the vegetables. Today , I made some vegetable tortilla wrap which are actually delicious.you must try this recipe you love it .
Tortilla Vegetable pockets is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tortilla Vegetable pockets is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tortilla Vegetable pockets:
- Take 8 tortillas or samosa pad
- Get 1 cup onion
- Take 1 cup paneer grated
- Take 1 cup mashed potatoes
- Make ready 1/2 cup coriander
- Make ready 1 cup mashed peas
- Take 1 cup grated cabbage
- Take 1 cup grated carrots
- Take 1/2 cup finely chopped capsicum
- Get 1 teaspoon garlic paste
- Get 1 teaspoon ginger and chilli paste
- Take to taste Salt
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Take 1/2 garam masala
- Get 1/2 teaspoon garlic and chilli flakes
- Prepare 1 teaspoon lemon juice
- Take 1 tablespoon oil
- Get 1 teaspoon cumin seeds
- Get Some oil to brush on pockets
Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Those are made with bread rolls, these are made with tortilla wraps or any kind of flatbread that is thin and pliable. Search triple tested recipes from the Good Housekeeping Cookery Team. You can't go wrong with this tasty vegetable tortilla.
Steps to make Tortilla Vegetable pockets:
- In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
- Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
- In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
- Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.
Search triple tested recipes from the Good Housekeeping Cookery Team. You can't go wrong with this tasty vegetable tortilla. A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʎa]) is a flat, circular and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]). This spring vegetable recipe includes red peppers, green beans and peas for a lovely healthy twist.
So that is going to wrap it up for this exceptional food tortilla vegetable pockets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
