Yellow pumpkin baklava
Yellow pumpkin baklava

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, yellow pumpkin baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#Pumpkinbaklava#dchoppingboard#pumpkinrecipe Easy homemade pumpkin baklava with simple and savoury ingredients like baked pumpkin puree. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Yellow pumpkin baklava. Τελευταία Νέα Sintages Pareas. This Thanksgiving, we're taking the traditional baklava recipe and swapping out the nuts for pumpkin purée. Store-bough phyllo dough makes this recipe fuss-free and much less intimidating than it looks.

Yellow pumpkin baklava is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Yellow pumpkin baklava is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yellow pumpkin baklava:
  1. Take 7 cups pumpkin, finely chopped
  2. Take 250 g margarine
  3. Take 1/4 + 1/8 cup sesame seeds
  4. Prepare 1 bag golden raisins
  5. Take 1 bag black raisins
  6. Prepare 2 + 1/2 cups sugar
  7. Make ready 1 pinch nutmeg
  8. Prepare 1 pinch cinnamon powder
  9. Make ready 1 packet filo pastry

Pumpkin pie filling and pecans are layered in-between flaky sheets of phyllo dough to create an irresistible dessert. This is an autumn version, layered with beautifully spice-laden pumpkin. It's thickened with an egg and sweetened with brown sugar and sprinkled with soft walnuts. These pumpkin baklava phyllo triangles are bursting with fall flavor.

Steps to make Yellow pumpkin baklava:
  1. Roast the pumpkin.
  2. In another pot, roast the sesame seeds with a little butter.
  3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
  4. Add the raisins, the nutmeg and the cinnamon.
  5. Brush the baking tray with butter.
  6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
  7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
  8. You should end with a filo sheet on top.
  9. Bake at 180°C for about an hour.

It's thickened with an egg and sweetened with brown sugar and sprinkled with soft walnuts. These pumpkin baklava phyllo triangles are bursting with fall flavor. Perfectly crisp phyllo full of baklava flavored pumpkin filling and then an aromatic syrup are the most delicious accompaniment. Yellow Pumpkin is rich in beta carotene - a source of antioxidant which helps to reduce risk of Ingredients needed. A wide variety of yellow pumpkin options are available to you, such as occasion, event & party item type, and print method.

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