Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple and cinnamon strudel vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple cinnamon crepes with caramel sauce. This delicious fall recipe is a vegan (egg-free, dairy-free), gluten-free, easy, holiday dessert! These apple crepes with cinnamon are simply perfect for the holiday season but can be enjoyed all year round. The recipe is vegan (dairy-free, egg-free).
Apple and Cinnamon Strudel vegan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple and Cinnamon Strudel vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Strudel vegan:
- Prepare 4 cups flour
- Get 1 cup hot water
- Take 2 teaspoon extra virgin olive oil
- Get pinch salt
- Get 1 kg apple
- Prepare 2 teaspoon cinnamon
- Make ready 4 tablespoon sugar
- Make ready olive oil
Don't worry about the apple slices breaking. This Vegan Apple Strudel recipe features apples enhanced with rum, raisins, cinnamon, nutmeg and allspice. Strudel is a treat that everyone loves! Strudel is one of those treats that everyone loves.
Instructions to make Apple and Cinnamon Strudel vegan:
- Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
- To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
- Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
- Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
- Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.
Strudel is a treat that everyone loves! Strudel is one of those treats that everyone loves. If I met someone who was anti-strudel I'd back away if I were you. Strudel has origins in Austria and. Ingredients for the strudel: Apples, sugar, cinnamon, nuts.
So that’s going to wrap this up with this exceptional food apple and cinnamon strudel vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
