Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mix the chili powder, salt, oregano and pepper together in a small bowl. Sprinkle the cubed pork chunks with the spice mixture and put into a. Pork enchiladas is mouth watering dish that's full of so much flavor. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake.
Pork enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork enchiladas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork enchiladas using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork enchiladas:
- Get 500 g lean pork mince
- Get 1 onion, chopped
- Take 1 red pepper, chopped
- Prepare 2 cloves garlic, minced
- Prepare 1 (400 g) tin of black beans, drained and rinsed
- Prepare 400 g passata
- Get 1 tsp dried oregano
- Prepare Handful fresh coriander, chopped
- Make ready 1 tsp ground coriander
- Take 1 tsp smoked paprika
- Prepare 1 tbsp cumin
- Get Chilli flakes (optional)
- Take 8 low fat wraps
- Make ready 50 g grated cheese
- Prepare 50 g creme fraiche
- Make ready Salt & pepper
- Prepare Olive oil
Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family's tastes. Today I am making my version of enchiladas (so Julia style! lol) They are filled with my homemade pulled pork! Tip in the pork and chorizo, turn up the heat and fry the meat, stirring and breaking it down.
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Today I am making my version of enchiladas (so Julia style! lol) They are filled with my homemade pulled pork! Tip in the pork and chorizo, turn up the heat and fry the meat, stirring and breaking it down. Easily freezable, they're perfect to batch make. The enchilada sauce is this recipe is creamy, dreamy and just abounding with flavor! I used a recipe that my daughter brought with her many years ago when she moved back home. tender juicy boneless pork shredded and mixed with a mexican flare !
So that is going to wrap this up with this special food pork enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
