Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot fettuccini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot Fettuccini is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Carrot Fettuccini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot fettuccini using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Fettuccini:
- Make ready 500 grams Plain Flour
- Take 2 eggs
- Get to taste salt and pepper
- Make ready Water around 200ml blended with 2 carrots until very smooth
Steps to make Carrot Fettuccini:
- Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
- Mix all ingredients together with carrot until it combined together.
- Form a ball and let the dough rest for at least 1 hour.
- Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
- Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
- Ready to serve. Carrot Fettuccini with Tomatoes pasta
So that is going to wrap this up for this exceptional food carrot fettuccini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
