Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon, gruyere and tomato risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon, Gruyere and Tomato Risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon, Gruyere and Tomato Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bacon, gruyere and tomato risotto using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Gruyere and Tomato Risotto:
- Take shallot
- Prepare streaky bacon
- Prepare risotto rice
- Take chicken stock
- Make ready cherry tomatoes
- Make ready butter
- Make ready Salt and pepper
- Get oil
- Get gruyere
Steps to make Bacon, Gruyere and Tomato Risotto:
- Put the oil and butter in a frying pan, then finely cut the shallot and add it to the hot pan.
- Cook the shallot until it starts to soften, then cut and add the bacon.
- Add the risotto and coat in the shallot and oil.
- Cut the cherry tomatoes in to quarters and add them to chicken stock.
- Slowly add the stock and tomatoes to the pan one spoonful at a time, then add the next spoonful once the risotto has absorbed it.
- Grate the gruyere in to the pan, and season with salt and pepper.
So that is going to wrap this up with this exceptional food bacon, gruyere and tomato risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
