Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana pakora is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sabudana pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.
Sabudana Pakoda Recipe (Fasting or Vrat Recipe) - In India we observe fasting during many occasion. In my home we make sabudana pakoda very often. These sabudana pakoras are similar to the Maharashtrian Sabudana vada. just that I have added some kuttu ka atta (buckwheat flour) in the pakora mixture and excluded some ingredients like lemon. An unusual, but excellent, savory dish with Sabudana (Tapioca) by Mrs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana pakora using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sabudana pakora:
- Get 1/2 cup sabudana or topioca pearl
- Prepare 1 large boiled potato
- Take 1/2 tsp cumin seed
- Get 1/2 tsp sugar
- Take 1 green chilli chopped
- Take 2 tsp kuttu ka ata(buckwheat flour)
- Take 1/2 cup roasted peanuts
- Take to taste Rock salt
Home » Recipes » Sabudana Pakoras. How to make Sabudana Pakoras -. A tea time snack of sago, deep fried and served along with coconut chutney. Serve sabudana pakoras hot with tomato sauce or green chutney or coconut chutney.
Instructions to make Sabudana pakora:
- Soak the sabudana in enough water for 4-5 hrs
- Drain and keep aside in a mixing bowl
- Boil the potato,peel and chopped roughly
- Roast the peanut till brown and crisp
- In mortar- pestle..crush the roasted peanuts
- Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes
- Mix well and check the taste add sakt sugar if required
- Now heat oil in pan or kadhai
- Make small balls with hand or using a spoon drop the mixture into medium hot oil
- Deep fry till the sabudana pakoras become light golden and crisp from both side
- Drain the pakora on paper napkin to remove excess oil
- Serve the pakoras hot with tomato sauce or phalahari chutney
A tea time snack of sago, deep fried and served along with coconut chutney. Serve sabudana pakoras hot with tomato sauce or green chutney or coconut chutney. If you are making these sabudana pakoras for fasting then serve them with phalahari chutney. Sabudana Pakora Recipe - crispy, deep fried fritters made from tapioca pearls, yogurt, crushed peanuts and amaranth flour. See all recipes from www.spiceupthecurry.com. तेल - तलने के लिये. साबूदाना मूंग पकोड़ा - Sabudana Moong Pakora बनाने की विधि. सबसे पहले साबूदाना को पानी से निकाल कर छान लें। अब उसमे भीगा हुआ मूंग, उबले हुये आलू को ग्रेट कर, मूंगफली दाना (क्रश्ड) , नमक और काली. sabudana pakora recipe, how to make sabudana pakora for fasting.
So that’s going to wrap this up with this special food sabudana pakora recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
