Sabudana Thalipeeth with Chutney
Sabudana Thalipeeth with Chutney

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana thalipeeth with chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabudana Thalipeeth with Chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sabudana Thalipeeth with Chutney is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sabudana thalipeeth with chutney using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana Thalipeeth with Chutney:
  1. Prepare 1 whole boiled and grated potato
  2. Get 1 cup soaked sabudana (tapioca pearls)
  3. Get 2-3 tbsp buckwheat flour (kuttu aata)
  4. Get 1-2 chopped green chillies
  5. Get 1/4 tsp red chilli powder
  6. Prepare 1/4 tsp roasted cumin powder
  7. Get 1/2 inch grated ginger
  8. Get 2-3 tsp chopped coriander
  9. Prepare to taste Sendha namak,
  10. Prepare 3 tbsp oil (to cook thalipeeth)
  11. Make ready Green chutney (see recipe)
Instructions to make Sabudana Thalipeeth with Chutney:
  1. Except oil, combine all the ingredients in a bowl.
  2. Using a spatula, mix in all the ingredients in the bowl till you get a dough-like mixture ready.
  3. Take a plastic sheet and apply some oil on it. Now take a small ball of dough, place it on the sheet and spread it. Make a small hole in the center.
  4. Apply a little oil to a non-stick pan and cook the thalipeeth on both the sides for 5-6 mins on low flame. It should turn golden brown and crisp.
  5. Serve the thalipeeth hot with curd, lemon and green chutney.
  6. To make phalahari green chutney, combine green coriander, radish leaves (optional), green chillis, lemon juice, curd, 2 cubes of ice and sendha namak. Blitz and your chutney is ready to serve. - (see recipe)
  7. Note: Don't use very wet sabudanas or your dough would not come together to make the thalipeeth. Adjust kuttu aata to get proper binding for the dough. Also, you can replace kuttu with sindhade ka aata.

So that is going to wrap this up for this exceptional food sabudana thalipeeth with chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!