Baked Spiced potato wedges with garlic Bechamel sauce
Baked Spiced potato wedges with garlic Bechamel sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baked spiced potato wedges with garlic bechamel sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Anyone that likes sweet potatoes and french fries is going to LOVE my Baked Sweet Potato Wedges! If you guys like the videos please LIKE, SUBSCRIBE, and/or. People love bechamel sauce taste with lasagna, it's also turn amazing with chicken breast. Mozzarella top color, will turn golden Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On.

Baked Spiced potato wedges with garlic Bechamel sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Spiced potato wedges with garlic Bechamel sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Prepare for Spiced potato wedges
  2. Take 3 large potatoes
  3. Take 8 cloves garlic chopped fine
  4. Make ready 1 tbsp peri peri powder
  5. Get few Coriander chopped fine
  6. Prepare as required Olive oil for baking
  7. Make ready 2 tbsp Salt
  8. Prepare for Garlic Bechamel sauce:
  9. Prepare 1/4 cup flour
  10. Take 2 tsp unsalted butter
  11. Take 500 ml milk
  12. Prepare to taste Salt
  13. Take 1/2 tsp pepper
  14. Take 1 onion chopped fine
  15. Take 1/2 tsp mixed herbs
  16. Make ready 1 tsp garlic powder
  17. Take for baking:
  18. Take 2 tbsp butter for greasing pan

These Garlic Parmesan Baked Potato Wedges Recipe with Special Sauce are perfect for snack time! An evening snack with a beer or two, as a side dish or even for Gameday, these garlic baked potato wedges with parmesan totally hit the spot. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat.

Instructions to make Baked Spiced potato wedges with garlic Bechamel sauce:
  1. Wash and peel potatoes. Cut them into wedges as shown below.
  2. In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
  3. Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
  4. Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
  5. On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
  6. Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
  7. Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
  8. Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
  9. Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
  10. Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser.

So that’s going to wrap this up for this exceptional food baked spiced potato wedges with garlic bechamel sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!