Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shortbread biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. These moreish shortbread biscuits only use three ingredients and are super-easy to make. Make these moreish shortbread biscuits using just three ingredients.
Shortbread Biscuits is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Shortbread Biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have shortbread biscuits using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread Biscuits:
- Get 55 g sugar, plus extra for dusting
- Get 180 g plain flour, sifted
- Make ready 130 g butter, softened
SUBSCRIBE so you never miss a new. Recette Shortbread, biscuits de noël, Gluten free almond shortbread biscuits - Biscottini al burro e mandorla senza glutine, Strawberry Heart Shortbread Biscuits. Shortbread biscuits can be made in a variety of shapes, including being pressed in a decorative wooden Shortbread Mould; when they are made in a round and cut into triangles, they are called. There's no shortage of shortbread here!
Instructions to make Shortbread Biscuits:
- Preheat oven to 180c.
- Mix the butter and sugar together until its a smooth creamy mixture.
- Slowly add in the flour and mix until its a smooth paste.
- Turn onto a clean surface and roll until its about 1cm thick.
- Line a baking sheet with greaseproof paper.
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
- Place in the fridge for 30 minutes before baking.
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
- Transfer the biscuits onto a cooling rack.
Shortbread biscuits can be made in a variety of shapes, including being pressed in a decorative wooden Shortbread Mould; when they are made in a round and cut into triangles, they are called. There's no shortage of shortbread here! This simple dough bursts with buttery goodness and makes the perfect base for delicious cookies. Cream together the butter and sugar in a large mixing bowl. Think you know your shortbread biscuits?
So that is going to wrap it up for this special food shortbread biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!