A mix of Atta and all purpose flour Chapatis#four week challenge
A mix of Atta and all purpose flour Chapatis#four week challenge

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, a mix of atta and all purpose flour chapatis#four week challenge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

A mix of Atta and all purpose flour Chapatis#four week challenge is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. A mix of Atta and all purpose flour Chapatis#four week challenge is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have a mix of atta and all purpose flour chapatis#four week challenge using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make A mix of Atta and all purpose flour Chapatis#four week challenge:
  1. Prepare 150 g all purpose flour
  2. Get 150 g Atta mark flour
  3. Get Teaspoon salt
  4. Take Cooking oil
  5. Take Warm water

We have the best range of hand-picked Indian & Sri-Lankan groceries for your daily needs. Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati Kannamma Cooks. black pepper, eggs, curry leaves, onions. Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati Kannamma Cooks. black pepper, eggs, green chillies, salt. Wash all the grains well and let it dry in sunshade for at least for a day till it is completely dry.

Steps to make A mix of Atta and all purpose flour Chapatis#four week challenge:
  1. Pour the atta mark and all purpose flour in the mixing bowl.
  2. Add the water in small quantities.
  3. Add few teaspoons of cooking oil.
  4. Continue to knead it well till it's soft.
  5. Sprinkle some flour then cover it with a clean piece of cloth.
  6. Wait for two hours,then cut it into four pieces..
  7. Take each piece and make small balls.
  8. Take each ball and roll,apply oil then put it aside on the tray.Repeat for all pieces.
  9. Knead it till it's soft and non sticky to the mixing bowl.
  10. Heat the pan, place each rolled ball and heat both sides.
  11. Add little oil and cook till it's brown for both sides.Repeat for all balls.
  12. Your chapatis are now ready,kindly serve with beans.Enjoy your meal

Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati Kannamma Cooks. black pepper, eggs, green chillies, salt. Wash all the grains well and let it dry in sunshade for at least for a day till it is completely dry. Then give it for grinding, I gave it to the mill. Allow it to cool for sometime. Sieve it twice and discard the coarse mixture that is retained. while sieving Store in airtight container.

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