Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, scallop miso pasta with edamame. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scallop Miso Pasta with Edamame is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Scallop Miso Pasta with Edamame is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Make ready Pasta
- Get Buckwheat Spaghetti
- Take 1 tbsp Miso paste
- Prepare 1 tbsp Salt
- Get Sauce
- Make ready Scallops
- Take Butter or oil
- Take Italian herbs
- Make ready Garlic
- Make ready Bird-eye Chilli
- Make ready Edamame
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap it up with this special food scallop miso pasta with edamame recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
